Monsoon is a tropical phenomenon. The Indian subcontinent, lying northwards of the equator up to the Himalayas and Hindukush lies primarily in the tropical zone of the Northern Hemisphere. It involves winds blowing from the south-west direction (known as South-West Monsoon) from the Indian Ocean onto the Indian landmass during the months of June through September. These are generally rain-bearing winds, blowing from sea to land, and bring rains to most parts of the subcontinent. They split into two branches, the Arabian Sea Branch and the Bay of Bengal Branch near the southernmost end of the Indian Peninsula. They are eagerly awaited in most parts of India for their agricultural and economic importance.

As nature recoups with the rains, it is rejuvenation time for humans too. According to Ayurveda, Monsoon is the best season for rejuvenation therapies. During the Monsoon season, the atmosphere remains dust-free and cool, opening the pores of the body to the maximum, making it most receptive to herbal oils and therapy.

Ayurvedic treatments are available for budget travellers and patients in the various clinics located nearby. Coupled with diet food and relaxation, they can give relief from various bodily ailments and lifestyle diseases and rid our system of toxic residues, which may have accumulated over a long time: (Please refer to the ‘Testimonials’ page.) 

As the name suggests, a wide variety of vegetables, fruits and nuts are grown here organically, without using chemical fertilizers or pesticides. We are also purchasing certified organic products from other retail outlets which are nearby. In addition to this, all ingredients which are sourced from outside are detoxified and washed thoroughly by using tamarind paste and brine solution. 
Thus we are able to provide good quality food items at reasonable rates. Over a period of several years we have been formulating and perfecting different blends of spice mixtures and curry powders, which provide a unique flavour and taste to our food preparations.
There is a large waste treatment plant to produce Bio-gas; being used as fuel. 
The slurry is used as organic manure for the trees and plants being grown here.    
The cooking oil being used is refined sunflower oil.  
Trans-fats and hydrogenated oils are not used and so also cooking oils are not reused. 
The food is served in the dining room on the first floor, where the guests stay. (Please see the picture above). It can also be served outside; if the weather conditions are favourable; the number of guests is large and if they prefer it. Given below are Breakfast foods and other items, which are prepared by us. 
BREAKFAST: (8 A.M TO 10 A.M): (Rs 80/-per person). For Groups who come for Short stay and Book in advance: 
1. Appam with Vegetable / Egg curry, plantain & Tea. 
2. Rice Puttu with Bengal gram Curry, plantain &Tea. 
3. Idly / Dosa with Sambar, Chutney, plantain & Tea.  
4. Bread toast with Omelet, plantain & Tea. 
5. Poori with Masala, plantain & Tea.
BUDGET DINNER: (8-10 P.M): (Rs. 80/- person): (For Groups Only):
1. Veg Meals wth Rice, Sambar/ Pulissery/ Buttermilk; vegetable thoran, pappad & pickle.
2. Kanji (Rice porridge) with green gram thoran; moloshyam, pappad & picke.
3. Chappathis with Vegetable Stew/ Egg curry & tea.
4. Vegetable biriyani with salad, pickle & pappad. 
OTHER FOOD PREPARATIONS : (Rs. 100/- to Rs. 150/-person): (For Groups Only):
1. Bread/ Appam/ chappathy with Egg curry, tea/ payasm.
2. Bread/ Appam/ Chappathi/ with Chicken curry, tea/ payasm.
3. Chicken Biriyani with salad, pickle & papad, tea/ payasm.
4.Raagi/ Millet/ Corn/ Njavara Rice Puttu with Egg/ Chicken curry, tea/ payasm.
5. Boiled rice with fish curry, thoran, sambar/ pulissery/ butter milk, papad, pickle & payasm. 

  • We have developed various products to preserve and maintain bodily immunity and to maintan a healthy lifestyle during the lockdown period. They contain various agricultural products which are organically grown or are detoxified before use.The images are displayed below: